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Recipes with St. cinnamon

Desserts (warm) Salt Lemon Finrevne hazelnuts ...

The flour is stirred with salt, egg and buttermilk for a pancake pie and rests covered for half an hour. In the meantime, the lemon is squeezed. The apples are divided into quarters, the core house is removed, peeled and divided into thin slices sprinkled with


Bread, buns & biscuits St. Clary Dark hvidtøl Bicarbonate of soda ...

Sift flour with soda and all spices. Stir lump-free dough in and then beer. Fill the dough in a well-baked pan, sprinkled with flour or rasp (size 20 x 30 cm) and behind 45-50 minutes at 175 °. Leave the cake a little before turning it back to the baker. Repla


Cakes in form Bicarbonate of soda St. ginger St. cinnamon ...

Ginger and whitewash are well piped. Flour, soda and spices are added. The dough is stirred well. Pour into a small, well-baked pan of bread. 25x35 cm. Baking time: about 35 minutes at steady heat (175 degrees). Served with butter.


Cookies St. ginger St. cinnamon Bicarbonate of soda ...

200 degrees 10-12 min. Tips: Delicious pepper nuts which are really good also for children


Soups St. cinnamon Vegetable broth Lime fruit ...

-Carrots peeled and cut into large, coarse pieces (4-5 cm). -Peppers cut each into four pieces. -It's all spread out on baking pan, covered with wax paper, and put in the oven at 250 gr-is taken out when the vegetables have been black at the edges. -Onions cut


Sides St. ginger St. cinnamon Mustard seed ...

Mix the mustard seeds and spices in a bowl, add the vinegar and let it stand overnight. Came the mixture in a mortar and bumps it to a paste. Honey came in bit by bit. The finished mustard must like to be a stiff paste, add more vinegar if necessary. Got it in


Cakes in form Salt Baking soda Soft butter ...

Guleroskage: Beat sugar and eggs very well. Stir in applesauce and they groftrevet. mix the dry parts in carrots, and stir them into the batter. got it in a greased baking pan (ca. 25 times 35 cm.). Bake cake on Middle Groove in a 190-degree warm oven for abou


Sauces St. cinnamon Liqueur wine. URf.eks. marsala, sherry, dry vermouth or dry white wine Egg yolks ...

To sabayonnen whipped egg yolks, sugar, cinnamon, and wine in a thick-bottomed saucepan over low heat until the sauce is thick, smooth and creamy. The sauce must not boil. Serve the foamy sauce for dessert, garnish with lemon balm and serve immediately. Delici