Recipes with St. ginger

Honey Marinade

The ingredients for marinade are whipped together

Beijing pan

Cut the meat into small thin slices. Stir a marinade of sherry, soy sauce, 2 tablespoons of oil, daffodil, ginger and two pilled, squeezed garlic sauce. Turn the meat into marinade and keep it cool for a couple of hours. Pour onions and clean the pepp

Momsi's pepper nuts

Butter and sugar stir until it is "crunch free", add the eggs and stir it together. Mix some of the flour with the spices, stir in the sugar / egg mass. Add the rest of the flour a little at a time. Not all the flour may be used. The dough must not stick t

Oldemor's peanuts

Butter and sugar are stirred white. Add the egg and stir well until the egg is completely mixed in the butter. Natron cloves and flour are mixed and sifted in. The dough is kneaded until it is smooth and smooth. Let it rest for 20-30 min. Roll it out like long

Karens 'honey' cake

Ginger and whitewash are well piped. Flour, soda and spices are added. The dough is stirred well. Pour into a small, well-baked pan of bread. 25x35 cm. Baking time: about 35 minutes at steady heat (175 degrees). Served with butter.

Pepper nuts 07

200 degrees 10-12 min. Tips: Delicious pepper nuts which are really good also for children

Honey hearts 03

Melt brown sugar honey and margarine in a small saucepan. * Let it cool slightly and slope the egg in. * mix the flour, baking powder, spices and term it in honey mass. * knead the dough together, roll it out until it is about 1 cm thick. * stick-out appro

Honey mustard

Mix the mustard seeds and spices in a bowl, add the vinegar and let it stand overnight. Came the mixture in a mortar and bumps it to a paste. Honey came in bit by bit. The finished mustard must like to be a stiff paste, add more vinegar if necessary. Got it in