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Recipes with Steaks (a) 175 g. cut of beef tyndstegsfilet

Mains Pepper Salt Garlic ...

Marinating (6 hours before): boil the red wine and spices for a few minutes. Cool the marinade completely. Got the 4 steaks in a freezer bag and pour the marinade into the bag so that the marinade encasing the meat and close so the bag tightly. Put the bag in