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Recipes with Steaks approximately 2 cm thick cut of oksefilét or beef tenderloin 800 g-1 kg

Mains Steaks approximately 2 cm thick cut of oksefilét or beef tenderloin 800 g-1 kg Approximately 2 teaspoons coarse salt and 2 liters of water Freshly ground pepper ...

Wash the potatoes and add to a pan with cold water so it just covers. Set the pan over, bring the water to a boil and add salt. Cook, covered, until tender 15-20 minutes. Feel if they are tender with a pointed knife. Arrow if necessary. the potatoes and let th