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Recipes with Stegesky from the flesh

Mains Freshly ground pepper Stegesky from the flesh Mornay sauce from Karoline ...

Let half of the butter become golden in a saucepan. Brown a sirloin for approx. 2 minutes. Brown the other sirloin in the rest of the butter. Sprinkle with salt and pepper and let the meat rest covered in the refrigerator. father: Cut half of all the ingre