Recipes with Stems tarragon

Old fashioned chicken rose with plate sauce

Clean the chicken of any intestinal remnants. Stop it with the parsley, estragonen and the pickled lemon. Brown the chicken in the butter in a thick-bottomed pan that isn't too big. When it is golden all over screws down the heat. Pour a few cm of water

Hot marinated carrots with Tarragon and mustard

The carrots peeled and cut into 1 centimetre thick slices. The other ingredients in a saucepan and boil up. Carrots in, when it is boiling and simmer finished in an hour. Before serving remove the tarragon stems and carrots can possibly never boil them to deat