Recipes with Stir to a suitable consistency
Ingredients for the dough is kneaded well together. Rolled into a sausage, cut into approx. 50 PCs. Rolled into balls and press a little flat. Put on greased sheets. Bake in 6-8 minutes at 225 degrees C
When they are about the cold, the glaseres at the bott
Syrup, sugar and fat is melted in a pan and allow to cool. The flour is sifted together with the spices, and butter-milk is stirred in polarimetric mass. Make the dough in a greased, floured or raspet baking pan.
Bake in the oven at 175 degrees C in the Mid
Fat softened (consistency as mayonaise) and stir well with the sugar for a uniform mass, after which the eggs (stirring constantly) are added one at a time.
The remaining ingredients sifted together with the flour, and stir it all into a homogeneous mass, w
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