Recipes with Stir together to appropriate consistency

Apricot Cake II

All parts for the dough in a dish. Stir into the dough is easy. Bake in 3 Layer Cake molds in 10-12 minutes at 225 degrees (C). When bottoms are cold, they together with apricot jam. Glaseres with the water impure. Should the cake is used on special occasions,

Popkage

The fat is softened and stirred well with sugar. Then stir the egg in. Eventually they other ingredients. Everything is stirred well. The dough out in a greased and flour springform, ca. 20 cm. in diameter. Bake on the middle oven at 170 deg C Groove in 25 min

Galettestænger

To break up the cold fat puff pastry in the flour. The cold water kneaded in. Dough rests in about 15 minutes in a cool place. Meanwhile made vandbakkelses dough: Water and fat brought to the boil and stir in the flour to the dough drop the Pan, Afbages. is

Spiced cake 04

Eggs and sugar whisked. In this mix, melted afsvalede butter or margarine, flour, baking powder, spices, cream and possibly. grated lemon peel. The dough is stirred well immediately. Place in a well-oiled form that holds about 1 litre. Bake for 45 minutes a

Sacher Cake II

Fat and the melted chocolate is stirred together. Then add icing and the 4 egg yolks one at a time. The egg whites whipped into rigid foam, which is mixed in the batter along with wheat flour. They can also blend 25 g ground almonds and the juice of ½ lemon in