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Recipes with Stocked vinegar or white wine vinegar

Pickling Preservative fluid ½ tablespoon dried fennel or fennikeltop Small gherkins (not more than 4-5 cm long) ...

Wash the cucumbers gently in cold water. Boil the salt layer and make it completely cold. Lay the cucumbers in the layers and leave it to the next day. Arrow the arrow keys. Pour the vinegar into a saucepan, add all the herbs and the cloves of garlic. It is wi