Recipes with Stockfish

Rockfish with Aïoli

Evening in advance: Klipfisken is diluted to the next day. Bring all the ingredients to the poultry cake in a pan and pour the water on. Bring slowly to the boil. Remove foam and allow to boil for approx. 30 min. Then cooled off. Boil the eggs - hard bo

Jollof rice - red rice

Chicken and lamb pieces are wrapped in palm oil with onions, peeled chopped tomatoes and chili. Add tomato paste and simmer for 1/2 hour. Then brothel, masala spice, steak and bay leaves are added, and the dishes simulate for another hour. Now add green

Bacalhao à portuguesa (Portuguese stockfish)

Cut fish out of water for about 12 hours, changing water occasionally. Let the fish run well by, remove skins and bones, and cut it into pieces. Cut the peeled potatoes into thick slices. Heat olive oil, and fry the onion and Leek up, which is cut into slices,

Bacalao with chili

Udvand the fish (1-2 24-hour assistance, thickness). Chop the chilies and garlic and fry it cautious in the oil. Load the layered tomato/pimiento, potatoes, fish and onions (plus purrene) Pour the olive oil over glovarme (w/chili/garlic). Let everything boi

Bacalhau Dourado (stockfish in eggs)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Heat oven up to 200 degrees C. Peel the potatoes and cut them into thin sticks. Dry them on

MEIA Desfeita de Bacalhau (salted cod with chickpeas)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Put the chickpeas to soak for at least 12 hours in another bowl covered with so much water that

Bolinhos de Bacalhau (Klipfiskkroketter)

Clip fish watered out, given a short rehash and tearing of the fibers. The potatoes are boiled, peeled and moses. Mix shredded fish, mashed potatoes, finhakket onions, spices, garlic and egg yolks. Pipe the stiftpiskede egg whites in. Add salt and pepper, a

Balinhos de bacalhau (Klipfiske meatballs)

Begin the day before putting clips the fish in a bowl and cover it with cold water. Let the Sun to soak for at least 12 hours. Change the water several times. Drain and came the fish in a pan with so much water, that it is a few centimeters over the fish. B