Recipes with Strawberries (fresh or frozen)

Strawberry Mousse

Strawberry whipped / mashed with mixer / blender and sugar sprinkled over. Egg whites and cream are whipped separately. It all mixes easily and is placed in the freezer 2 hours before serving. Occasionally, stir the mousse over the 2 hours of stiffening in the

Roulade with Strawberry ice cream 02

Eggs whipped airy. Atwel sifted in egg mixture during whipping. potato flour, flour and baking powder sifted in and mix with the egg mixture with a spatula. The batter is poured into a square shape made out of wax paper (20 x 30 cm). Rouladen Bake at 200 g