Recipes with Strawberry or raspberry jam

Glace au four

Whip egg whites to hard foam for about 5 minutes, with an electric whip. Turn the sugar in. Place the layer of cake on an ovenproof dish and cover it with jam. Lay the ice cream on top and cover with jam. Lay the ice on top and cover immediately with meringue

Berliners I

Melt fat and mix with milk, let it become hand-warmed. Stir yeast into the mixture, add sugar and egg. Mix the flour gradually and knead the dough well. The dough raises for 30 minutes. Roll the dough into 1/2 cm thick, put round cakes of 7 to 8 cm in diameter

Macro cutters I

Let 2 plates of butterdej thaw for 20 minutes. Leave the cream in the meantime. The cake cream can also be bought in the store. Then roll each plate to approximately double length. Cut a thin strip on each side so that the dough raises evenly. Bring the cream