Recipes with Strong beef Fund

Gullash / Stroganoff hybrid pot

Step bacon in the olive oil. When the bacon is about to finish, add the beef. When the meat is brown all over it is added cognac and the alcohol lamps ignite with a match. Let onions and peppers roast briefly. Add beef fennel boulion snaps carnal laurel leaves

Morkelsauce - Morkel sauce

The onions are peeled and chopped and they are boiled in red wine until cooked to half. Then the fund will come on. The sauce boils further while adding the morkels. They cook in the sauce for five minutes and then fished with cloves. The sauce is mixed with b

Beef tenderloin with Morel sauce

Start with the sauce, but brush only the loin with oil and wine and pepper. Have you in any possible way access to kulgrille, you must turn on the coals. For the sauce peeled and chopped onions, and cooked in red wine until it is cooked into the half. So ar