Recipes with Strong mustard

Mustard Dressing

It's all stirred together.

Brocollisalat

Broccoli is rinsed and cut into small fine bouquets. Dressing is stirred together by A-38, mustard, ketchup, lemon juice, salt, pepper and sugar. This is poured over the broccoli. Red onions are cut into fine tern and poured over. Pinnacles are shaken

Lamb with green sauce

The onion is peeled and sprinkled with cloves and bay leaves. Beef, onion, tomato and the cloves of garlic and rosemary sliced ​​in 2 liters of boiling water and allowed to boil for 10 minutes. The lamb is rolled together, wrapped with cotton yarn and put i

Grilled salmon

Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength. Cut the peppers into the tern

Louise Apple's Soil

Mix cream fraiche, mustard, sugar and pepper. Fill apple, onion, herring and pepper and mix it. Leave the dish for a couple of hours in the refrigerator and it is ready for serving.

Bacon Explosion

Make twice the bacon flakes, 7x7 pieces, sprinkle them if necessary. With barbecue spice. Take the pork tenderloin and spread it on a piece of bake / food paper in the same size as the bacon braid, place it on top of bacon flakes and spread the marinade. Sp

Rasmusfish and Rasmus potato salad

Rasmus Fish. The whole is boiled until the fish is tender and the fish is picked up and packed in foil. The wheat is poured and boiled with whipped cream. Rasmus potato salad. The potatoes are cut into slices and all mixed. tips: Serve with a g

Gullash / Stroganoff hybrid pot

Step bacon in the olive oil. When the bacon is about to finish, add the beef. When the meat is brown all over it is added cognac and the alcohol lamps ignite with a match. Let onions and peppers roast briefly. Add beef fennel boulion snaps carnal laurel leaves