Recipes with Strong taco sauce or crème fraiche
Mains Strong taco sauce or crème fraiche Iceberg lettuce Oil ...
Cut the meat into fine strips. Brown the meat in oil.
Add the taco-or chilimix and water. Stir. Let it simmer on a low heat for most of the liquid is cooked in. stir now and then.
Crush taco shells approximately 5 minutes in a 175-degree warm oven.
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