Recipes with Sugar or cane sugar

Cheesecake in Italian (variant)

Butter a spring shape. Findel the flakes in a blender. The cake is also good if you just mix with a hand mixer. Melt the butter and add flakes and sugar or cane sugar. Divide the mass into the bottom of the cake mold and press it well together. Place

Macro Muffins II

Whip egg and sugar into a light airy mass and turn the quark, oil, banana and crushed macros in. Mix vanilla sugar, baking powder and flour in. Fill the dough three times into muffin molds and baking the cakes at 200 degrees for 15-20 minutes.

Morning buns 02

dissolve the yeast in the water, sugar and salt added. wheat flour is stirred in. the dough is a bit sticky but it should be. made in the refrigerator for at least 6 hours with wet Tea towel over. the dough can keep in the refrigerator for max 7 days. the doug

Fruit tart with Danish fruits

Tærtedej: Egg and sugar whipped thickly. Stir in the flour, and butter/margarine and break into pieces of dough that is kneaded smooth and cool in an hour's time. The dough rolled out. A pie dish (24 cm in diameter) covered with dough. Bottom pricked, and t