Recipes with Sundried cranberries

Honey-colored muesli

Shake sunflower seeds and flax seeds on a dry pan until golden. Finally, it must not be too dark. Remove the seeds from the forehead, lower the heat and melt the honey. Turn oatmeal together with the roasted seeds and cranberries into a cohesive muesli. Take t

Lamb casserole with mashed potatoes

The potatoes are peeled, cut into cubes and boil with a little salt for 15 minutes. The tomatoes are drained for oil in a sieve and dripping well. Save the oil - it is good to use in cooking. The onions are placed in a hot pot with a good coating. Then a

Kalvelårtunge grilled with rosemary and lemon, with new potatoes in pinjekernepesto

Grilled calf tuna: The chopped calf tuna is browned on all sides on a hot brushed griddle - totaling approx. 8 - 10 minutes When the meat is cooked brown, season it with salt and pepper and pack in stanniol together with lemon slices and 2 of rosemary twigs

Calf steak with sauce of sun-dried cranberries

The potatoes are cut into the tern and roasted at low heat for approx. 15 min. Or until they are crisp and tender. Season with salt and pepper. The steaks are roasted on both sides approx. 3-4 min. Seasoned. Taken off the forehead. The steaks are kept warm. In

Honningristet muesli

Start by making the chopped almonds and apricots ready, there's no time for this when you're done! Melt the honey on a large pan and grate oatmeal, pumpkin and chopped almonds until golden. Take care of the heat, it burns easily! Add sun-dried cranberries

Nice food package

Put almonds and pumpkin seeds on baking paper and shake them in a preheated oven at 180 gr. For approx. 8 min, or until they are crisp. Take them out and let them cool down on the plate. Turn almonds, pumpkin seeds, raisins and cranberries. The mixture can be

Healthy lanthanum shredded muesli bowls

Bring the water to boil and stir in muesli and cranberries. Let it pull for 1 / 2-1 hours. Stir cream and yolk in when the water is lukewarm. Bring honey, oil, salt and orange in. Then stir the flour for a little while until the texture is quite wet. Stir the

Sweet and sour peberfrugt jam

Getting all the ingredients in a saucepan and let it all simmer on a low heat in the 20-30 minutes. To taste along the way, and add if necessary. more ginger, lime or sugar. Remember to stir the pot regularly, so finally, the Jam will not burn on. Finally,