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Recipes with Sundried tomatoes (about 30 g)

Mains Freshly ground pepper Coarse salt Dried Rosemary ...

Pour the boiling water over the sun-dried tomatoes and let them pull for approx. 2min. Let the tomatoes drip into a sieve. Save 2 tbsp. Of the effluent. Chop the tomatoes well. Stir the chopped meat with salt for approx. 1 min. Come onion, garlic, rosemary