Recipes with Sweet Almonds

Jurjaniya

Cut the meat into suitable pieces and put it in the pot, including water and salt. Cut some onions into small pieces. When the water boils, pour the onions together with dry coriander, pepper, ginger and finely ground cinnamon. If desired, walnuts can also be

Indian casserole with pilauris

Strimmel pork chop, mix almonds, garlic, chilli with 2 tablespoons. Water in a mortar. The suite slid with oil in a pan until it is clear. Pour the cream and all the spices over. Add the broken almonds. Let it boil and then add the pork tenderloin and taste wi

Buttermilk fromage III

The buttermilk is mixed with the scalded, finely chopped almonds, sugar, vanilla or lemon and the soaked molten husblas. The stewed cream is added and stirring regularly until the dough starts to solidify, pour it into a glass bowl. Eating with fruit sauce or

Lones almond horn

Melt the butter and add the cream. SMALL THE GOAT IN A DISH AND RULE IT OUT IN THE WASH. ADD SUGAR, SALT EYE AND MILK (KEEP AFTER MELET BACK). EARLY DEPENDENTLY AND ADD THE REST OF THE MELET. LEAVE DEJEN REMOVE A STAY FOR 30-40 MIN. SMALL ALL TRADERS AND FIND

Zuleikakage

Almond bottom The oven turns on at 175 degrees. A springform well-lubricated and sprinkled with breadcrumbs. Almonds blended with the sugar until finely ground. Whites whipped stiff and the whole mix. The batter is poured into a mold and Bake 25-30 minutes t

Great-grandmother's solbaerrom

Black currant pure AIDA and place in a blubber refinery glass. The tonsils slipped and chopped finely and put in together with pure black currant flavored Pinks were. Rum poured over, and the glasses will be closed as for boiling. This is the 2-3 weeks. The

King rolls

The dough The eggs are beaten with the sugar, in which case the term white flour irøres, the scalded, slipped and finely chopped almonds added. Finally add as much cold water to the dough gets a suitable consistency. On a greased plate, slightly heated, de

Almond cakes

All the scalded kneaded with chopped almonds. The dough should be earmarked on plate into small cakes, pressed flat and bake light brown.