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Recipes with Sweet dessert wine cognac or armagnac

Candy Gold dust for garnish Vanilla, the grains of which Chokoladesskaller, can be bought in specialist shops ...

Prunes, vanilla and wine came in a blender, and blend to a very fine paste. Style it in the fridge for 30 minutes. Came the mass in a syringe guzzle, and came in the husk. Garnish with a little gold dust. Made cold for serving.