Recipes with Sweet mango chutney

Chicken with mango slices

Chicken breast rubs with curry, sesame seeds and salt. Butter melt and chopped brune with mild heat for 3 minutes on each side. Mango peeled and fry cut into nice slices. Tomatoes are halved and hollowed out. Half the tomatoes sprinkle with salt and pepper

Fisheries, Elses

Fish: The plaice fillets are rolled from head to tail with the benzide out. Put in an ovenproof dish with lid. Distribute peas, quail mushrooms, small cauliflower bouquets, tomato and shrimp over plaice fillets. Season with salt and pepper. Fresh dill cut ove

Skinned salmon with pearl spoon in sweet mangochutney

1. Boil the bean spoon in broth as indicated on the package and cool. 2. Cut the pears, cut the cucumber into small cubes and cherry tomatoes in both. Half the advocado, cut it into small cubes and sprinkle lemon juice over. Chop pies. 3. Turn the boil

Chicken curry!

Cut the slice into small pieces and pour into the oil. Add a little more oil and stir the chicken until they have just passed. Meanwhile the pepper is cut into the tern and boiled with 2-3 min. Stir the curry off quickly and then bring milk and kale milk into,

Hearts in taco sauce

Rinse and clean the hearts well. Cut them into thin strips. Melt the butter in a deep pan, and gently FRY heart strips in two times. Got them back in the Pan and add the paprika, taco sauce and broth. Bring to a boil and let it cook right on a low heat and und