Recipes with Sweet white wine

Rhubarb cake with almonds, ginger and sauce

Chop the almonds very well and stir them with butter and sugar. Stir in the egg and mix the flour. Rinse and clean the rhubarb and cut into thin slices. Bring them to a bowl and mix them with sugar, ginger, ginger syrup and maizena. Distribute 2/3 of the do

Rhubarb with nutmeg

Cover a baking sheet with baking paper. Draw two circles with a diameter of 22 cm. They must be in cm less than the diameter of the mold. They should be able to be in shape and ideally all the way to the pages. Set the oven to 130 degrees. Whip the egg whit

Vindruesovs

Rinse the grapes and steam half. Then push them through a dough. Half the rest of the grapes. Preheat the squeezed juice to taste with salt. Add the halved grapes shortly before serving

Chicken salad with vegetables and mushrooms

The meat is cut into thin slices and browned in oil together with chopped onions. Soy sauce, wine, mushrooms and spices are added and everything boils slightly for approx. 20 min. Peppers and pears are cut well, spinning is a couple of minutes in oil and ad

Rhubarb and Earthbreaked

Scrape the grains out of the vanilla bar. Boil wine, sugar, vanilla grains and bar in a saucepan. Put the blister soft. Cut the rhubarb into slices and cook them half-lour in the wine layer. (About 10 minutes). Say the rhubarb and save the law. Blend the rh

Sellerigranite

Clean the celery and blend it to purée in a blender. Bring the rest of the ingredients into a pan including the puree. Get it under boil and get in the freezer for approx. 20 hours tips: Gourmet dish. Can be cooked with boiled leeks and carrots.

Gelerand 02

Place the house block in cold water for approx. 5 min Pour 2 dl of the cans in a saucepan and heat up without boiling. Turn the house blend slightly up - place it in the hot sugar batter and stir until it is melted. Remove the pot from the heat and stir the

Marinated tiger prawns on the salad bar

Make a marinade of oil, grated ginger, chopped chilli and crushed garlic. Put the tiger rays in here. Let it take a couple of hours. Heat a pan, but hold it on low heat. (About the middle of what you can see) Step the prawns. Remember to touch them so th