Recipes with Sweetener

Fruit with (raw cream)

The fruits are cut into the tern and placed in a bowl. To prevent the apples from getting brown, orange + juice at the bottom of the bowl will then bring the rest of the fruit into the bowl and cover it with household film. Fromage frais adds sweetener and van

Tiger reed on cod

The fish is cooked tenderly and kept warm while the rest of the dish is cooked. The onions are translucent in little oil in a saucepan. Add tomatoes, coconut milk, sweetener and salt. Stir a paste out of copple batter and curry and pour it at the tomatoes. Let

Cornykage

Mix flour, 3-grain mix and baking soda. Add the raisins. Add the milk gradually and mix well. Add vanilla and maneless sweetener and sweetener and knead to a smooth dough. Add the dough to the dough. The egg whites are whipped stiff and mixed gently with the d

Greasy apple pie

Boil the apple in a little lemon juice and taste it with sweetener. Then put in a refractory dish. Mix the cooked rice with sweetener, vanilla sauce and 2 egg yolks. Whip the egg whites stiff and mix them in. The mixture is then laid on the apple cream which l

Yoghurt Fromage

Whip the flower together with sweetener. Mix it in the yogurt. Pour softly in cold water for approx. 5 minutes. Remove the water from the water and melt it in a bowl in a water bath. The house blossom is placed in the yogurt while stirring. Whip egg whites sti

Smoked salmon with horseradish dressing

The salmon and beets are cut into small pieces and served with cold boiled beans and asparagus cut into small pieces. Put on the plate some lettuce leaves and bread, after which all the ingredients are mixed quite easily. Finally pour the dressing over.

Strawberries with Chokodrys

Let the berries thaw a little and blend them with Fromage Frais. Taste with sweetener and stir the orange peel in the pulp, pour into pellets and freeze. The ice is turned on plates and sprinkled with Fitness, shaken in a plastic bag with a little cocoa.

Ananasis (Diabetes)

Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan. The cream is heated slowly until the cream thickens. Whip constantly.