Recipes with Swordfish (a) 200 g. approximately 2 cm thick

Grilled swordfish with coriander

The fish is washed, dried and placed in a large dish. In a bowl mix the chopped onions with lemon juice, garlic, cayenne pepper, coriander, paprika and 4 tbsp. olive oil. Mix it well with a whisk or hand mixer. Pour over the fish and add the Bay leaves. Cover