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Recipes with Syrup per kg. pumpkin

Pickling Atamon EVS. ground ginger Pumpkin ...

Grass tub peeled and cut into appropriate pieces, placed in brine of 10 Gr. salt, 2 dcl vinegar to each l. water in 24 hours. Syrup of ½ l. water, 600-700 gr sugar, 6 TSP of vanilliesukker per kilogram. pumpkin, possibly bruised ginger. Pumpkin clean boi