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Recipes with Tangvanille

Desserts (cold) (+ 1 tablespoon sugar to karamellisering.) Sugar and spirits Sprinkle of chopped fresh Peppermint ...

Creme Brulee: Ingredients are mixed together and poured into small lubricated molds (serving form). The molds are put in a water bath at approx. 130 gr. Until the mixture is stiffened. This should take half an hour. Then they are put on the fridge. When they