Recipes with Tarragon, thyme, herbs de provence or the like
Mains A good handful of grated cheese Tarragon, thyme, herbs de provence or the like A little water to gather the dough ...
The dough is collected and left cold for half an hour. Roll out the dough and clothe a pie. Half of the cheese is placed at the bottom of the pie
Tuna, creme fraiche and spices are whipped together - the more airy the better. The rest of the cheese is mixed
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