Recipes with Tart bottom

Melon pie 2

Half the melons and discard the cores. Cut the two melons in a quarter. Slice a couple of dozen balls out of the halved melons for later decorations. Cut the rest of the melon meat off the shells with a wide spoon. Avoid getting along. Stir the flour through a

Chocolate pie 02

The deep frozen pie bottom is put in the oven for about ten minutes, until it is lightly golden. Mix the butter, chocolate, a small nip salt and eight-moulded tablespoons cocoa in a bowl. Set the Bowl up a pan with a little water in and let mixture melt on low