Recipes with Tartar

Burned caramelised figs

Put the figs layer with an equivalent amount of unrefined cane sugar, a rod good vanilla and a sliced fresh ginger. A dusting of tartar cremor tartari – – helps to pull væden out of the figs. When sugar levels after a few days have been well soaked, take th

Carrot sandkage

Before a 1 kg sandkage shape with wax paper. Sift flour, baking soda, allspice and Tartar together in a bowl. Stir in the carrots and 75 g of chopped peanuts. Whip the eggs and oil together bright syrup, and stir it into the dry ingredients, then the dough get