Recipes with Tatarkød

Touched the tatar with it all

Stir and taste the meat with all the ingredients mentioned and put it on toast with spicy salad - turn a little and then sprinkle with the olive oil. If you're afraid of the raw, the meat can be cooked on the forehead first.

Easy strong China-right

Meat and onions Sauté in a pan. Add the red pepper, puree and spices. Bean sprouts are met first in court after the Pan is taken off the heat. Course is served with cooked rice

Gisou II

The onions are cooked in clear broth. Then add the meat and the spices and eventually accepted the carrots and white cabbage in. Add tomato paste or ketchup, and a little extra water. The right cooker, covered, for about 45 min or to the cabbage is tender. NB

Stuffed peppers with beef

Boil the rice. Sauté the meat in quite a bit of broth and add tomatoes and spices. Let it småsimre in some minutes season with salt and pepper and toss the cooked rice into the kødsausen. Pour kødsausen in the peppers. Put them in a baking dish and bake them a