Recipes with Tender spinach leaves or lettuce

Marinated potatoes I

Rinse and scrub the potatoes. Cut them into 1 1/2 cm thick slices and boil them for approx. 2-3 min, until they are tender. Pour the potato slices to drain in a sieve and let them cool off. Rinse and grind spinach leaves and salad thoroughly. Whip the

Rib Eyes Roquefort

Rib Eyes: Brown the steaks in the Pan and quickly fry them 1 min on each side in a little butter. Put steaks in a greased ovenproof dish and favor the cheese on top. Gratinér meat at 250 ° c for 5-6 min. season with salt and pepper and let them rest for about