Recipes with The duck skin
Soups (to be used 8 dl. of this calf Fund) Filopastry into strips The duck skin ...
Calves Fund: The 2 kg kalveben (preferably from the back) are dried in a 150-degree warm oven for 20 minutes. They will then be put in a large saucepan and pour over with 3-4 litres of cold water. Let it boil up, foam carefully and let the Fund Cook 4-8 hours,
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