Recipes with The juice of a lemon 1/2

Vietnamese barbecue slice with peanut sauce

Cut the schnitzels into pieces of 2 x 2 cm and spread them on 6 small wooden spoons placed in a small frying pan or oven-proof dish. Chop the garlic and lemongrass fine and stir it with lemon juice, salt and pepper. Pour it over the meat and refrigerate it.

Salmon with broccoli sauce

Boil cream, broccoli, spices and salt to the broccoli are tender. While stirring the sauce is added lemon juice. Season the salmon quickly in butter, salt and pepper (with high heat). Place the pasta on a serving dish and pour the sauce over. Place the salmon