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Recipes with The remaining dough from the last baking, also known as fordej (the first time missing it, of course)

Bread, buns & biscuits Wheat flour as needed Yeast Water, approx. 30 ° ...

Bring all the ingredients together into a sticky dough that just slips easily. Eight for approx. 10 min. Let the dough raise to double size (like a cool place, as long cold raising gives a more "cool", juicy and tasty bread with longer shelf life). Turn the