Recipes with The sauce

Roller ladder with filling

Wrap the slice out on the table and cover it with flaked blanched spinach leaves. Stir the chopped meat with smoked ham, cut into tern, rasp, salt, pepper and thyme to a solid father. Cover the battle with the father. Scroll up and lace it. Brown the rolling p

Baked figs in filodej for port wine chocolate sauce

Wash the figs and cut off the tips. Cut a cross at the top of them. Open them gently and scrape the meatloaf with a spoon. Be careful, the skin must not break. Bring the fruit meat into a saucepan. Wash the orange and fillets it. Also cut the white skin away.

Oven-seared greylag geese

French bread cut into cubes and mix with the cream the day before, where the mixture "overnight" in the refrigerator. Forcemeat is mixed with finely grated onion, roughly chopped walnuts and bread mixture, salt and pepper. The goose is filled and closed