Recipes with The third spice

Cho gió - Vietnamese spring rolls

Splash the noodles and mushrooms in 2 bowls of lukewarm water. Add vegetables, eggs, glass noodles and spices to the farmer after a while. Deep 1 pc. Rice paper at a time in a bowl of water. Wait 30 sec. And then put about 1 tsp. Fill and roll together. The sp

Calcutta chops

Cut the chops lightly, sprinkle with spicy wheat flour and brune quickly on both sides of the margarine. They are put in butter-fried refractory dish. Apple boats with or without peel, but free of kernels, tomato boats and onion rings are laid around, sprin

China-Box Noodles

put 250gram noodles in a bowl with cold water, let them sleep until they are soft, pour them in a strainer and let them drip URaf.kom 5-6 tablespoons of madoile in a hot wok, when the oil is hot, add 1 spoonful fine minced ginger, scallions and garlic to the n

Lumpia (Chinese spring rolls)

Start with filling: Fry the chopped onion and garlic in a little oil, add the chopped pork, divorced with a fork, and the finely chopped vegetables. Roast it for a few minutes and then add the salt, pepper and spice, let it cook for 8-10 minutes, while constan

Fu Yong Hai (Chinese omelette)

Beat the eggs lightly with the finely chopped leeks, celery, salt and pepper. Cook the frozen shrimp for a moment. Arrow them and cut them up in the back to remove the black string. Cut the shrimp into slices, and add to the egg mixture. Melt a tablespoon.

Hoanh thanh soup (soup with wonton)

Soup: Boil kødbenene in water for 1 hour. Creamed off by occasionally with a spoon. Take the legs up and add salt and spice. Coriander is added just before serving. Stir in stuffing together. 1 tsp. Dad's is on a piece of wonton-dough. Pak wonton-dough o

Mango sauce

Chop finely with a knife or Mango in parsley mill. Mix it all together and taste the sauce.