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Recipes with The tip of the breast of veal

Mains Water Pepper Small Tin of concentrated tomato puree 70 g ...

The veal cut is cut into big tern. Bring well in a dry, well-baked pot while stirring and picking up. The butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Meat and tomato purée is added and it is quilted up with