Recipes with The tomatoes cut in small pieces

Pasticcio

1. Set the oven to 190 degrees. 2. Chop minced beef and garlic. Bring onions and peppers and season the mixture for a few minutes. 3. Add tomatoes and wine, stir around and bring to a boil. Let the sauce boil. Add parsley and chopped anchovies. Season wi

Fig-tomato chutney

Heat the oil in a frying pan. When it is hot, be complied with chili, ginger, spice blend and garlic in the pan. Stir for a few seconds, and add tomatoes and sugar. The right cooker on low heat without a lid for about 15 minutes until the juice from the tomato