Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with The whole madagascarpeber

Mains A very thick veal chop (approx. 340 g) with shaft, trimmed of tendons and a bit of oily Pepper from the grinder Lime reven need thereof ...

The chop is spiced with pepper and the edges are scratched. The meat is marinated in fried lime-shell and juice for approx. 1 hour. Turn the meat occasionally. The beans are cooked crisp for a few minutes, cooled in cold water and cut obliquely in "tips". U