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Recipes with The whole mushroom

Mains Cocktail sausages Pepper fruit Smoked bacon sliced ...

Cut the turkey and pork tenderloin in uniform cubes of approx. 1.5x1.5 cm thick Keep each kind of meat in its own right. Cut the turkey liver into mundane pieces. Grab each mushroom into a slice of smoked bacon (wrapped around). Cut the peppers into cubes that


Mains Pepper Salt Oregano, dried ...

Preparing the back: The fillets are carefully cut out of the ribs, from the outside and up against the spine. One side at a time, at last the loose side loosens from the spinal column, the grease over the back must be intact. The lower leg of the hip and tail


Sides Pepper Salt Green olives ...

Potatoes and carrots are peeled and toured, the parsley cut for approx. 5 cm. Pieces. The three vegetables are cooked tenderly. Butter is melted on a pan and the cooked vegetables are added and shaken easily. Add mushrooms, olive and green peas and warm it


Mains Pepper Salt Potatoes ...

Fillets must cut into approx. 3 cm slices and tapped surface with the Palm. These FRY on pan in 1-2 min on each side. Taken by and posted in heat-proof platter. Fry the bacon in the Pan and pour off excess fat. Mushrooms sautéed with in a few minutes. Sprin


Mains Approximately 250 grams per person Cayenne pepper EVS. strong paprika ...

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernel


Mains (ca. 250 grams per person) oven-fried potato wedges Cayenne pepper A good red wine (year optional) ...

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernels o