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Recipes with The whole plums or 1100 g broken plums without stones

Pickling Reineclaude-prune plums-Church-viktoria Sugar Water ...

The flowers are stung or flaked and ejected. The flowers are filled with Atamon-fried potatoes. Sugar and water boil to make poured over. The layer does not have to cover the fruit, because plums safter a lot. The glasses are closed and left in water for 30 mi