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Recipes with Thick fadkoteletter without legs and fat edge

Mains Asparagus or petit potatoes Brocolli Cheese for gratinating ...

Brown cardels A few minutes on each side Season with salt and pepper Put the cardels in a refractory dish Onions are cut into rings and fry until ready Put the fried onion over the cardiovascular dishes and cook the pan with cream, mustard and estragon. L