Recipes with Thick green asparagus

Meunierstegt catfish served with asparagus fettucine, balsamic and estragon cream

Cut the fish into 4 uniform pieces, season with salt and pepper and turn in rye flour. The fish pieces rose nicely golden in butter. The green asparagus is cut to the bottom so that the woody piece is removed, the heads are cut off and the asparagus "peeled" i