Recipes with Thick slices veal Shank (approx. 350 g per piece)
Mains Wheat flour to pudring A little olive oil Oil for sautéing ...
The calfskank slices are sprinkled with flour and sautéed easily in olive oil in a steak or sautepande. When the slices are well-sourced (without taking color) add white wine and garlic sauce. Pour water on - so the slices are barely covered with moisture. Spr
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