Recipes with (thin) fresh lard
Mains Parsley sprigs Red currant jelly Carrot ...
The trimmed venison rubbed with salt, pepper and Juniper plus some butter/margarine. Covered with fat slices, made on baking pandens oven grate, previously greased and Brown by good heat. When the mallet is fine Brown all over, poured a bit of the broth in the
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