Recipes with Toast or mini baguettes

Garlic Baguettes

Cut toast or flute in half, make a mixture of oil and garlic (for example 6 whole sliced ​​toast, use 1 dl oil and 2 fat garlic) and butter the mixture on breaddough. Pour them in the oven for 15 minutes. Or until they are crisp on the edge, at 175 gr. tip