Recipes with Toasted bread

Gederams with ham in May

The joint shoots are rinsed, and the root pieces and the wooded part of the stem are peeled off with a clockwork. The shoots are steamed for 10-12 minutes and taken up with cavity. On a dish, put the greased pieces of toast and gederams are distributed on them

Asparagus with mimosa eggs

Knock the wooden end of the asparagus and boil them in plenty of lazy water for 1-2 minutes depending on the thickness. Let them drip well, possibly. On a dish and put the asparagus on plates or an oval dish. Sprinkle them with olive oil and sprinkle with s

Kalkunrillette

Mix ingredients together in an appropriate ratio. Season with salt and pepper and benefit from toasted bread.

Cabbage Soup

Boil vegetables, broth, tomato juice and water for approx. 9 min. Add cream and warm soup through. Season with salt and pepper.

Smoked halibut with oyster hats

Oysters and milk are boiled and seasoned with salt and pepper. Equalize with corn corn. Add if necessary. Little lemon juice. Arranged with the halibut and the bread.

Devilled poached eggs

Mix ketchup with water, English sauce, mustard powder and butter. It is stirred and warmed through and flavored with tabasco after taste. Spread the sauce into 4 small greased oven molds and put an egg into each. Bake at 175 degrees until the eggs have sat a

Tuntartar

The meat is removed from the cucumber and cut into small pieces. Put them in a sieve and sprinkle with a little sea salt to get the water off. Scallops, capers and parsley are chopped well. Tuna fillet and fennel cut into small terns. The ingredients

Blt

Creme fraice mayonnaise parmesan garlic salt pepper mixed. Bacon roasted. Avocados onion lemon mixes. Bread is shaken. Everything is lubricated on the bread. Decorated with tomatoes bacon salad