Recipes with Tomato pasta

Tikki Masala

Start mixing the spices into a small bowl: Salt, Graham Masala, Cumin, Coriander, Peppers, Turmeric, Pepper, Cayenne Pepper and Cardamom. Cut the chicken into mashed bites and put them in a bowl together with oil and spices. Mix until the spices are evenly

Chilipasta 2

Chili, snack pepper, onion and garlic chopped roughly and swirl in the oil in a saucepan. When the onions are ready add chopped tomatoes, tomato paste, vinegar, cumin powder and salt. Let the mixture stand and cook for at least 30 minutes. Chop it all with

Italian sausage

The fatty cucumber is boiled according to the instructions. The chopped onion is switched into the margarine. The fryers are cut into centimeters of large pieces and swirled together with the sledge. Tomato paste, cream and milk pour into and just boil. Sea

American Bread Bowl Beef Stew

Brown the beef in very hot olive oil until the meat is brown. Take the meat up and over in a bowl or similar, lightly sprinkle with wheat flour. Brown onion, garlic, red onions and half of the snack pepper in the remaining hot olive oil until they are whit

Peppers tenderloin in dish

The breadcrumbs are cut into slices, 1½ to 2 cm thick, and seasoned with salt, pepper and peppers. Brush well on the forehead and then put in the oven on preheated dish at 180 degrees while the rest is cooked. Onions, mushrooms and garlic switches in the for

Pap's Pasta & amp; Meat Sauce

Cook the pasta according to the instructions on the packaging. Meat sauce: Saute the slurry in the oil. Increase the heat slightly, add the meat and raise it until it changes color. Add the tomato paste and let it fry for approx. 1 minute. Add broth and

Tortellini with beef

Boil tortellini in water with a little salt. Brown the meat in a pan with onions and white onions. Add broth or water and tomato paste. Season with paprika, thyme, basil, salt and pepper. Bring the tortellini into an ovenproof dish, pour the meat sauce ove

Svenskpoelseet with a pift

Cut the potatoes in medium-sized tern. Boil them until there are still bites. Pour the water off and put the slices of dumplings in a bowl. Sweat loaves and spices along with butter in the pan until the loegs have a light golden color. Add the joints and switc