Recipes with Tomato puree ´

Wok-stroganoff with chinese noodles

Cut the meat into thin strips. Cut the spring bulbs into slices and the sponges in quarter pieces, and chop the white lacquer well. Whip all the stuff to the sauce together in a bowl. Season with salt and freshly ground pepper. Heat the wok up with 1 tbs

Marinated wild boar

1 Cut the meat into the tern. 2 Mix the ingredients for marinade. The loaf must be peeled and cut into slices of almonds and juniper berries crushed. 3. Place the meat in double plastic bags. Pour marinade on and tie the bags. Put them on a dish in the fridg

Swedish pølseret 03

the sausages are boiled and cut into slices. Onion chopped the potatoes cut into cubes Sauté the onions in the fat. Curry met in and burned. pølsene and potatoes in tomato puree. ´ and and then accepted in milk. let stand and small simmer for approx. 20 min