Recipes with Tomatoes in both

King-sized Crisp Salad in Spicy Caesar Dressing

Use a food processor for dressing. Blend all the ingredients except oil and parmesan cheese. Stir oil and parmesan cheese in the dresingen. Taste with pepper. Mix all the ingredients for the salad and add dressing. Heat the tortilla chips in the oven at 225 de

Vegetables in oyster sauce

Heat the oil in a wok, add garlic and raise the prepared vegetables according to how fast they are. First onion and carrots and finally sugar peas and tomatoes. Bean sprouts are added just before serving. It is important that the vegetables are crisp when serv

Smiling egg with tomato and celery

Boil the eggs smiling approx. 6 min. Cut tomato and celery in both and rods. Saute celery in half of the butter. Pour orange juice and let it boil until the celery is tender. Boil the rest of the butter into the sauce. Put the tomatoes in. Turn off the heat an

Pork chop with cream potatoes

Rip the sword and rub it with coarse salt. Place the steps in a frying pan and brown it for 15 minutes at 210 degrees. Pour the water, turn down to 190 degrees and further increase for 1 hour. Cut the spring bulbs into pieces of approx. 1 cm. Put a layer of

Green salad with creamed oil / vinegar dressing

The ingredients of the dressing are blended and poured over the salad.

Salad with white beans

Soak 250 g. Of white beans in water overnight. Pour the water and cook the beans tenderly with salted water for about 45 minutes. Pour the water and let the beans get cold. Mix the beans with 3-4 tomatoes in both, 1 lettuce in rings and 20-25 olives. Sti

Chicken (Chicken) Tikka Masale

Cut the chicken meat into the 2 cm tern. The suite slipped into a few tablespoons of full oil. Add the chicken meat and let it fry for a few minutes. Pour the whole glass of Tikka Masala sauce over and simmer for 20 minutes. Turn the tomatoes in. Indicate

Italian meatballs in tomato sauce with salad

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together. Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fri